Food design studio Bompas & Parr has compiled a report that predicts seven trends it believes will shape what’s on our plates over the next year, from the flesh of extinct animals to nothing at all. Read more
bompas & parr
Bompas & Parr and John Booth are among the designers and artists commissioned to create a totemic sculpture for International Peace Day, which will then be auctioned off for charity Amnesty International. Read more
London-based illustrator Rob Flowers has created a series of edible posters for an exhibition aimed at encouraging children to experiment with their food. Read more
London design studio Bompas & Parr has used bioluminescent algae to create a collection of orb-shaped necklace pendants that glow when shaken. (more…)
the creative duo have joined forces with perrier-jouët for the installation of ‘fleurs des rêves’, an exotic flower shop held in the basement of the london edition from february 11 – 14.
the 200 course feast is broken down into ten different meals, each lasting approximately two hours and containing 20 individual dishes.
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a walk-in cloud of breathable cocktail surrounds visitors as a fully immersive alcohol environment that brings the world’s best drinks to architectural scale.
designboom speaks with sam bompas about the types of projects the studio enjoys working on most, if he has any superstitious beliefs he lives by, and what his definition of a successful ‘flavour-based’ experience is.
The post designboom interview with sam bompas of bompas & parr appeared first on designboom | architecture & design magazine.